Hot
Oven roasted potatoes with Chorizo served with mayonnaise
Gingered chicken cakes with coriander and lime mayonnaise.
Chorizo pastry puffs
Mini potato rosti with rare beef and scallop
Mini Cornish pasty
Honey sausages served with seeded mustard
Homemade Sausage rolls
Tom yum Thai coated prawns served with a plum sauce.
Prawns in filo pastry with a sweet chilli dip
Scallops with rosemary
Mini devilled crab cakes.
Thai fish cakes served with a plum sauce.
Feta, olive and rosemary quichettes
Mini cherry tomato and basil pesto galettes
Mini new potatoes filled with cream cheese, chives and topped with caviar.
Mini tomato and basil pizza.
Aubergine and pine nut pizzette
Vegetable samosa
Mini Bagel filled with: scrambled egg and bacon or Philadelphia and smoked salmon.
Cheese sables (hot or cold)
Cheese straws (hot or cold)
Soup shots: Smoked Stilton and Broccoli | Cream of Chicken | Winter Vegetable | Tomato | Red Pepper | Asparagus | Watercress | Carrot and Lentil | Wild Mushroom | Leek and Potato | Borsch (beetroot) | Sweet Potato | Red Thai Curry.
Cold
Tomato, mozzarella and basil on sticks
Sun-dried tomatoes and pesto palmiers
Mini vol-au-vent with stuffed roasted peppers
Lemon marinated Tortellini with sun-dried tomatoes and basil on skewers
Roasted peppers, goats cheese and mint wraps
Wild mushroom, garlic and thyme vol-au-vents
Tomato and basil crostini.
Bowls of marinated olives with cubes of feta cheese.
Cucumber boats filled with kipper pate
Wild rice and spring onion pancakes with avocado lime salsa.
Sundried tomato and pesto palmiers.
Spinach roulade with sun dried tomatoes and Cream cheese
Beetroot roulade with cream cheese, horseradish and orange zest.
Cherry tomatoes injected with vodka and Tabasco
Quail eggs served with rock salt
Choux pastry balls filled with garlic mushrooms
Choux pastry balls filled with soft cheese and smoked salmon
Olives, feta and sundried tomatoes on cocktail sticks
Home-made Sushi Nori
Salmon bilinis.
Mange tout and smoked prawns on cocktail sticks with lemon mayonnaise.
Toasted rounds with hollandaise and mussels
Asparagus spears wrapped in Parma ham and placed in filo baskets.
Parma ham and figs on cocktail sticks
Bruschetta beef tower
Duck wraps
Mini pastry cases filled with salsa Verdi sauce, crème fresh, king prawn and topped with caviar.
Mini Yorkshire pudding filled with crème fresh and horseradish sauce topped with medium rare beef.
Mini poppadoms topped with creamy chicken tikka.
Mini sandwiches:
Salami | Avocado and Cherry Tomato | Goat’s Cheese | Walnut and Rocket | Farmhouse Cheddar and Chutney | Beef and Horseradish | Ham and Mustard Mayonnaise | Eggs Mayonnaise with watercress | Brie, Grape and Rocket | Smoked Salmon with Cream Cheese and Dill | Cucumber and Cream Cheese | Tuna Mayonnaise with Cucumber | Mozzarella with Rocket and Sundried Tomato | Prawn and Lemon Mayonnaise | Prawn and Avocado | Coronation Chicken | Chicken Tikka.
Sweet and fruity
Mini strawberry and raspberry tarts.
Mini Chocolate éclairs.
Homemade Florentines.
Mini chocolate tarts
Strawberries dipped in chocolate.
Mini fruit gallettes – seasonal fruits.
Almond cake topped with cream and fresh cherries.
Tropical fruit brochettes with passion fruit and mascarpone dip.
Chocolate cups with lime mousse and topped with kiwi and raspberry.
Shortbread topped with cream and strawberries.
