Perks - Sample Wedding Menu

Wedding Hog Roast

Bilinis with crème fresh and salmon.

Filo prawns with a sweet chili sauce.

Honey sausages.

Tomato, mozzarella and basil.

Spinach roulade filled with cream cheese and sundried tomatoes.

Filo baskets filled with hollandaise, parma ham and asparagus.

King size prawns marinated in garlic and lemon and wrapped around mange tout.

Stuffed mushrooms.

Bread rolls with butter.

Hog roast, garnished with candied red apple and rosemary

Mediterranean tartlets with goats cheese – for vegetarians

Served with mini roast potatoes with rosemary and thyme, mixed green salad, glazed red cabbage, gravy and homemade apple sauce.

Chocolate blizzard mousse.

Served with cream and raspberry couli.

Homemade Florentines.