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Perks - Sample Wedding Menu
Wedding - Chicken
Canapés
Duck wraps.
Bilinis topped with a vegetable.
Honey roasted sausages with seeded mustard.
Thai chicken satay served with a peanut dip.
Pastry cases filled with salsa Verdi, oven roasted vegetables.
Tomatoes, mozzarella and basil.
Filo prawns with a sweet chilli dip.
Mini Yorkshire puddings filled with crème fresh, horseradish and topped with rare beef.
Starter
Spinach roulade with sundried tomatoes and cream cheese or Beetroot roulade with cream cheese, horseradish and orange zest.
Mini bread rolls and butter.
Main Course
Chicken filled with smoked stilton an wrapped in parma ham.
Large stuffed mushrooms for the vegetarians.
Served with mini roasts potatoes cooked in thyme and rosemary, harricot beans and a mixed green salad with pine nuts.
Pudding
Individual fruit tart.
Served with cream and raspberry couli.
Coffee and tea
Home made florentines.

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